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KATJES claims that its soft jellies have 'a combination of natural fruit juices and fruit pulp to taste just like market-fresh cherries, blueberries, strawberries, lemons, oranges and red currants'. But its major ingredients are glucose syrup and sugar, and it only contains 8% juice (from concentrate). Sure they're '99% fat free', but these KATJES fruit jellies - like most sweets - give you a lot of kilojoules in a small portion which doesn’t make you feel full. And all that sugar can still contribute to tooth decay.
Just like market-fresh fruit? We think not.
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