SPC Pears in Wildberry Flavoured Jelly

	Nutrients	per 100g	How much?
	Total fat	0.1 g		A little
	Saturated fat	0 g		A little
	Sugars	18 g		A lot
	Sodium	50 mg		A little

What we say

This SPC product is 72% jelly, which largely accounts for its high sugar content. The pear component does add some fibre, but with only 28% pear, the contribution is pretty small.

It's not a bad snack, but a higher fruit to jelly ratio would improve it, and there are products available that manage this - SPC Jelly Crushers, for example (see our review, below). And of course fresh fruit salad would be even better...

Additives listed: food acid (327, 330, 331), vegetable gums (410, 415, 418), cochineal (120) ascorbic acid (300).

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